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I apologize to all my foodie friends for not getting any photos of the Easter dinner. With a crowd to serve I just can't say "Hold it -- gotta get some photos first!" Everything tasted wonderful, but you'll just have to trust me. ;-)
I did get a picture of the cake and the Easter bread (first ever!) and the table.
Eggs dyed by the children.
Easter bread -- recipe to come.
The annual Hot Milk Cake.
One of the tables -- the dining room.
I snatched this little butter lamb at the store over a month ago. I learned years ago to get one early.
Join the ladies at Catholic Cuisine for most Easter dinners.
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It looks so beautiful! What store did you find the lamb butter in, if you don't mind me asking? I thought of buying a mold (make it yourself) once, but never got around to doing it.
ReplyDeleteI like the stiped egg! Whoever made that one was quite creative:)
Happy Easter (stopping in from Catholic Cuisine.)
Everything looks so beautiful!!
ReplyDeleteI have never seen the butter lambs available in the stores around here. . . Thankfully I have a mold and it only took a couple minutes to make ours.
Everything looks so lovely and inviting, Barbara. Great story about the cake and Easter bread looks super yum! Wishing you abundant Easter season graces:-)
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