Pages

Thursday, January 15, 2009

Marshmallows or Whipped Cream?



Is that the juvenile version of the age-old question, "shaken or stirred?"

In our house cocoa is most definitely topped with whipped cream, usually from a can. With a sprinkle of cocoa on top. How do you take yours, marshmallows or whipped cream?



.

6 comments:

  1. Either way, but I prefer whipped cream. A little cinnamon is good sprinkled on top, too. Or crushed peppermints.

    ReplyDelete
  2. I'm not a fan of cocoa, but I'd have to say I prefer marshmallows if I have a choice.
    Glad to see you call it "cocoa" and not "hot chocolate."

    ReplyDelete
  3. Juli,
    I can imagine cinnamon would be good. I'm not a big fan of chocolate mint, but I have loads of candy canes I could try it out!

    Barb,
    I call it cocoa, but the kids call it hot chocolate. Tomato, tomahto, what's the difference? I guess I don't know. Is it like pop and soda? To which I tell you, people in Columbus say pop.

    ReplyDelete
  4. Neither. I like mine straight up chocolate. I guess that's the cocoa equivalent of black coffee? :)

    ReplyDelete
  5. Aimee, You are so hardcore, girl.

    Sarah, Now that's one I haven't thought of. A sort of cross between the two.

    ReplyDelete

I love to read your comments -- if you have feedback about a recipe, please fell free to tell me -- even if you had trouble with something.