MondayLunch - Pastini soup
Dinner - Garlic Lime Chicken, Black beans and rice, French bread, leftover Our Lady of the Snow cake
Tuesday
Lunch - grilled cheese
Dinner - Burgers, Cheesy Grits, Green Beans, Lemon Bars
Wednesday -- Feast of St. Dominic
Lunch - mini pizzas
Dinner - Crock Pot Chicken, noodles, carrots, Cinnamon Ice Cream -- a traditional Spanish dessert
Thursday
Lunch - fish sticks, pierogies
Dinner - Chicken and Corn Chowder, bread, fruit salad
Friday
Lunch - cheese quesadillas
Dinner - Gnocchi and sauce, bread, salad
Saturday -- Feast of St. Clare
Lunch - Skyline
Dinner - Homemade Pizza, Pizelles and Ice Cream
Sunday
Lunch - Waffles and Sausage
Dinner - Crock Pot Meatball sandwiches, salad
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Hi,
ReplyDeleteI'm new to your blog (and I'm loving it, BTW!). I live in New Zealand and have no idea what GRITS are?
Love to find out!
Cheers< Wilm
Hi Wilm,
ReplyDeleteThanks for stopping by.
Grits are ground corn -- more coarse than corn meal. You cook them by boiling them in water -- much like Cream of Wheat (farina). They are generally considered a Southern food in the US, but my gang loves them -- probably because their mama is a Southerner at heart. If you can get your hands on some, do try them. The recipe that is linked in my menu is really good -- true comfort food for us.
Take care and stop by again,
Barbara