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Tuesday, August 7, 2007

Last Call




for all Crock Pot Recipes. E-mail them or leave a comment by Wednesday eve and be sure to stop back on Thursday.

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3 comments:

  1. For our family size I take two thawed turkey breasts, add a family size can of cream of chicken soup and poultry seasoning to taste. Cook on low all day.

    When the turkey is cooked, remove. To broth/cream of chicken soup mixture add minute rice & poultry seasoning. Serve with green beans or salad.

    My kids loooove the rice.

    ReplyDelete
  2. Mine is up here:
    http://apronstringsandsimmeringthings.blogspot.com/2007/08/crockpot-festival-enchiladas-verde.html

    ReplyDelete

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