Weekly Menu -- July 23 through July 29

Last week I borrowed a cookbook from the library (Saving Dinner) -- it's a meal planning cookbook and while I won't use the meal plans, there were some yummy-looking recipes to try. I'm planning to try quite a few of the recipes in the next month, and hopefully once I put them on the menu I won't have to abandon ship after the first few tries. Sometimes I do that -- find that the cookbook is a bomb and then have to redo my monthly menu. There were quite a few Crock Pot recipes (mostly for chicken) that I'm planning. So, I'll let you know what I think and post some of the really good ones.

Monday
Lunch: fast food -- need to go to the grocery
Dinner: Blueberry French Toast (I will be posting the recipe for the Blueberry Festival at The Virtual Kitchen), sausage, fruit salad

Tuesday
Lunch: Chicken Noodle Soup
Dinner: Marinated chicken, rice pilaf, tossed salad

Wednesday
Lunch: Cheese and Bean Quesadillas
Dinner: Spaghetti and Sauce with Sausage, salad, bread

Thursday
Lunch: Chicken Nuggets, Carrot sticks
Dinner: Hungarian Hamburger Steaks, Mashed Potatoes, Buttered Carrots

Friday
Lunch: Tomato soup and grilled cheese
Dinner: Black bean soup, Doodle Bugs

Saturday
Lunch: Skyline
Dinner: (Company's coming) Chicken and Steak Kabobs, Wild Rice Casserole, Green Beans with Shallots and Red Pepper, Texas Sheet Cake and Homemade Vanilla Ice Cream

Sunday
Lunch: Sausage Gravy and Biscuits and Eggs
Dinner: Crock Pot Cabbage Rolls, Rolls