I'm trying a few new recipes this week from Saving Dinner. This cookbook looks very promising -- hopefully I'll find a few meals to add to the dishes we eat regularly. If you see any recipes you'd like, just leave a comment.Monday
Lunch: canned soup
Dinner: Grilled Pita Burgers (Saving Dinner), Greek salad
Tuesday -- Feast of St. Ignatius of Loyola
Lunch: frozen pizzas
Dinner: Chicken Tetrazzini, salad, Jesuit Brother's Bread
Wednesday
Lunch: Cheese quesadillas
Dinner: Chinese Stir-Fried Chicken and Rice (Saving Dinner)
Thursday
Lunch: Bagels and cream cheese
Dinner: Sausage gravy and biscuits, Eggs, fruit
Friday
Lunch: Eggs and Toast
Dinner: Linguine and clam sauce
Saturday -- Feast of St. John Vianney
Lunch: Skyline
Dinner: Homemade Pizza (not very French, I know), Creme Brulee
Sunday -- Our Lady of the Snow Feast Day
Lunch: BLTs
Dinner: Crock Pot Pulled Pork, Corn on the Cob, cole slaw, Chocolate Zucchini Cake with White Buttercream Frosting
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