Pages

Monday, July 30, 2007

Weekly Menu -- July 30 through August 5

I'm trying a few new recipes this week from Saving Dinner. This cookbook looks very promising -- hopefully I'll find a few meals to add to the dishes we eat regularly. If you see any recipes you'd like, just leave a comment.

Monday
Lunch: canned soup
Dinner: Grilled Pita Burgers (
Saving Dinner), Greek salad

Tuesday -- Feast of St. Ignatius of Loyola
Lunch: frozen pizzas
Dinner: Chicken
Tetrazzini, salad, Jesuit Brother's Bread

Wednesday
Lunch:
Cheese quesadillas
Dinner: Chinese Stir-Fried Chicken and Rice (
Saving Dinner)

Thursday
Lunch: Bagels and cream cheese
Dinner: Sausage gravy and biscuits, Eggs, fruit

Friday
Lunch: Eggs and Toast
Dinner: Linguine and clam sauce

Saturday -- Feast of St. John Vianney
Lunch: Skyline
Dinner: Homemade Pizza (not very French, I know), Creme Brulee

Sunday -- Our Lady of the Snow Feast Day
Lunch: BLTs
Dinner: Crock Pot Pulled Pork, Corn on the Cob, cole slaw, Chocolate Zucchini Cake with White Buttercream Frosting

.

No comments:

Post a Comment

I love to read your comments -- if you have feedback about a recipe, please fell free to tell me -- even if you had trouble with something.