Part II: Bless Us O Lord

Well, short of a recipe, we might as well talk food. I have racked up quite a few "likes" lately, so I'll share here: Thi...

I had a heart-to-heart with myself recently. I had to decide whether or not I was going to keep using this space, because  I was still taki...

No, we haven't started eating baby food, but this would be a great recipe for an older baby, one that has started to eat yogurt ...

I am linking up with Pam and Sarah again, for Making it Count. As Sarah mentioned in her post , the Internet is a great place to go to f...

This recipe has become a regular at our dinner table. It's easy -- you can easily put it together in under 30 minutes, in less tim...

We had a very fast spring break last week -- it seemed like I blinked and it was over, and now we are having re-entry. It's so muc...

It's not often that I come across a vegetable recipe that my family raves about. Most nights I have to nag my kids, "Eat your v...

. This is the kind of dish I would order from any restaurant menu. I love summer vegetables, and if you pair them with bacon for flavor a...

. After my recent post about summer cooking I decided to take a look at the dishes I prepare in the summer, and find a way to make over ...

. I am always looking for something new to do with carrots. My children love carrots, preferably uncooked, but carrot sticks and ranch dr...

. I apologize for my picture -- the ravioli is in focus, but the chicken, not so much. Last week, on the Solemnity of the Annunciation, m...

. We have been growing sprouts in our house this week and it's so easy to do, I have to share. Sprouts are really very good for you ,...

.   I love cabbage. I know some people don't like the smell of it cooking, and some folks don't like the after-affects (my husba...

.   I've been up a few hours this morning stressing the next big food event -- our 25/50 party tomorrow, but for a moment I want ...

One night a month or so ago, Doug and I were wasting time in front of the television and Sam the Cooking Guy was on. Have you ever seen him...

. This recipe's popularity in my house never fails to make me laugh. These children, who complain about little bits of onion in so many ...