Part II: Bless Us O Lord

Cooking, Baking, Canning in the Second Half

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Showing posts with label Turkey. Show all posts
Showing posts with label Turkey. Show all posts
Thursday, June 30, 2011

Summer Supper #4

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. I am experimenting with some of the apps we "spoke" about in my last post, and I'll let you know what I think of them in a ...
3 comments:
Saturday, January 30, 2010

Turkey Cutlets with Avocado Salsa

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This dish was really as good as it looks. Doesn't it look good -- all those gorgeous colors together? I told you I was only going...
1 comment:
Wednesday, October 14, 2009

Creole Shrimp and Sausage Stew

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. One of my favorite lines in Julie & Julia was when Julie says she read somewhere that it's a show of poor manners to say "Yum...
1 comment:
Friday, January 18, 2008

Turkey Marsala

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. "Anything" Marsala is one of Doug's favorite dishes. On the rare occasion that we find ourselves in an Italian restaurant, t...
5 comments:
Friday, November 16, 2007

About Turkey

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I failed to mention a few things in my post about turkey. Some people buy a fresh turkey, some people buy a fresh, free-range, organic turk...
1 comment:
Thursday, November 15, 2007

Roast Turkey

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When I posted my menu yesterday, I said that all my recipes were tried and true. Well, I guess that's not exactly true this year, but I ...
4 comments:
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Barbara
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