Part II: Bless Us O Lord

One of my lovely readers noticed my absence lately (hi Linda!). I was wondering if anyone was still reading and I am glad to know that one r...

.   By now you probably have realized that I can turn almost anything into a pizza. To me, a circle of dough is just the perfect blank sla...

. One favorite dish in our house is Annie's Eats' Chicken Gyros . I was having company over for dinner and wanted the yummy flavor...

  . This is one of those recipes that you have seen in my favorite types of cookbooks (group cookbooks) that is always called Impossible S...

. Lunch is such an issue in my house. My picky children just don't like to eat the same thing all the time. I could eat peanut butter an...

. If you have followed this blog for long you probably have noticed that we eat a lot of pizza. The funny thing is, I really don't like ...

. I had a bag of pita bread in my pantry this weekend when I made pizza on Saturday night, and decided to do something different, using t...

. . When I put Stromboli on my menu last week (college boy's choice), I went to link to it and then realized that I had never posted the...

. By now you've probably noticed that we eat a lot of pizza on Saturday nights. Sometimes I get tired of pizza -- unlike my children, i...

. Last weekend I took a break from our regular pepperoni or sausage pizza and created a Chicken Fajita Pizza. I think it was my favorite...

. I tried this pizza sausage recipe a few weeks ago and have had the picture on my computer since. Though not my recipe, it's worth re-p...

. You may have noticed, if you look here often, that pizza is usually on the menu on Saturday night. We don't call Domino's, however...

. Yesterday afternoon I was in a quandary about what to have for dinner. I usually don't give it too much deep thought, but having been ...

. Lunchtime at our house is not the time to prepare a big meal. We're usually squeezing lunch in between recess and recess, or schooltim...