Part II: Bless Us O Lord

Cooking, Baking, Canning in the Second Half

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Showing posts with label Low Country. Show all posts
Showing posts with label Low Country. Show all posts
Monday, April 11, 2011

Pork Roast with Carolina Gravy

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. I love to make a big Sunday dinner, but, honestly, I also like to have a day off. The best situation is a compromise -- an easy-prep Sund...
1 comment:
Tuesday, May 25, 2010

Shrimp, and Peppers, and Grits -- Oh my!

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. You can click on that picture if you want, but I'm afraid you still won't be able to taste it! Not being a southerner (i...
3 comments:
Thursday, September 3, 2009

Fripp Chicken

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. The chicken dish that I referred to in my menu post this week was wonderful -- a six-thumbs-up recipe! It was very simple to make, alth...
Sunday, August 16, 2009

Baked Shrimp Scampi

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. I mentioned in my menu post on Friday that we spent our vacation week in southern, coastal South Carolina -- low country. Low country, acc...
1 comment:
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Barbara
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