Part II: Bless Us O Lord

I have come to the conclusion that if I am to continue to post recipes and thoughts about cooking, I am going to have to do it while t...

We had a very fast spring break last week -- it seemed like I blinked and it was over, and now we are having re-entry. It's so muc...

. The grill is getting quite a workout so far this summer, and with delicious results. Note to self: get a propane back-up -- nothing wors...

. Last week we celebrated the feast of St. Damien of Molokai with a Ohioan/Hawaiian luau (Ohio because that's where we are!). We ...