I just made your loose meat sandwiches today for lunch. I used regular paprika b/c that's all I have. What the difference between that and sweet paprika?
I think I'll try cooking the onions with the meat next time apparently raw onions do not agree with me so much!
Anne, You could certainly skip the onion entirely. It's kind of like raw onion on a burger or hot dog -- only if you like it!
An online friend sent me a wonderful box of paprika. I don't know that it is characterized as sweet but it does have more flavor than grocer paprika. Penzey's ( http://www.penzeys.com ) is a good resource for spices if you have store nearby or care to place on online order. It's no more expensive that the grocery store if you split the shipping with someone.
Happy Easter, Barbara!
ReplyDeleteWishing you a very blessed Easter!
ReplyDeleteHappy Easter!
ReplyDeleteI made your baked oatmeal on Easter morning!
Have a blessed Easter season!
ReplyDeleteHappy Easter!
ReplyDeleteI just made your loose meat sandwiches today for lunch. I used regular paprika b/c that's all I have. What the difference between that and sweet paprika?
I think I'll try cooking the onions with the meat next time apparently raw onions do not agree with me so much!
Anne,
ReplyDeleteYou could certainly skip the onion entirely. It's kind of like raw onion on a burger or hot dog -- only if you like it!
An online friend sent me a wonderful box of paprika. I don't know that it is characterized as sweet but it does have more flavor than grocer paprika. Penzey's ( http://www.penzeys.com ) is a good resource for spices if you have store nearby or care to place on online order. It's no more expensive that the grocery store if you split the shipping with someone.
Thanks Barbara!
ReplyDelete