Part II: Bless Us O Lord

I have been getting better at meal planning now that everyone is back in school. I inventoried the freezer and pantry and I am eating from t...

It's mighty quiet out there...I'm wondering if you all are cooking at all. I have to say this time of year I start to crave ...

My now-17-year-old son, Noah, had his birthday celebration with extended family yesterday, and I baked a Key Lime Pie, at his request...

Well, short of a recipe, we might as well talk food. I have racked up quite a few "likes" lately, so I'll share here: Thi...

I have come to the conclusion that if I am to continue to post recipes and thoughts about cooking, I am going to have to do it while t...

On Monday, you'll find the feast of St. Swithin on the liturgical calendar. For a lovely summer cake to celebrate the day, pop over to ...

Just a family gathering will be going on at our house this year, the best kind in my opinion. A few people are bringing dishes and I am pl...

I'm back, I'm back! For two weeks my entire house was upside down because we were getting new wood floors on the first level. What...

This is not another one of those breakfast casseroles. I know, the name sounds tired, but this casserole is super tasty, and makes even a...