tag:blogger.com,1999:blog-8889677026904054314.post994704157417077405..comments2023-03-25T05:03:47.647-04:00Comments on Part II: Bless Us O Lord: Cuban Pork in the Crock PotBarbarahttp://www.blogger.com/profile/00747308009364094199noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8889677026904054314.post-66006605506408523602009-10-04T15:12:45.900-04:002009-10-04T15:12:45.900-04:00I grew up in Miami, so I also am very attracted to...I grew up in Miami, so I also am very attracted to Cuban food. Love it!!! My husband, actually, makes delicious black beans and rice with pork shoulder. (He does the more involved, all-day-long recipes; I do the everyday, normal cooking =) We don't have it very often, because it is so time consuming, but when we have it ... Oh! It's my favorite =)Sarahhttps://www.blogger.com/profile/01530114345117741249noreply@blogger.com