tag:blogger.com,1999:blog-8889677026904054314.post6986909914863046626..comments2023-03-25T05:03:47.647-04:00Comments on Part II: Bless Us O Lord: Weekly MenuBarbarahttp://www.blogger.com/profile/00747308009364094199noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8889677026904054314.post-12431989730784231902007-08-09T08:55:00.000-04:002007-08-09T08:55:00.000-04:00Hi Wilm, Thanks for stopping by.Grits are ground c...Hi Wilm, <BR/>Thanks for stopping by.<BR/><BR/>Grits are ground corn -- more coarse than corn meal. You cook them by boiling them in water -- much like Cream of Wheat (farina). They are generally considered a Southern food in the US, but my gang loves them -- probably because their mama is a Southerner at heart. If you can get your hands on some, do try them. The recipe that is linked in my menu is really good -- true comfort food for us.<BR/><BR/>Take care and stop by again,<BR/>BarbaraBarbarahttps://www.blogger.com/profile/00747308009364094199noreply@blogger.comtag:blogger.com,1999:blog-8889677026904054314.post-12048285875839162412007-08-09T04:15:00.000-04:002007-08-09T04:15:00.000-04:00Hi,I'm new to your blog (and I'm loving it, BTW!)....Hi,<BR/><BR/>I'm new to your blog (and I'm loving it, BTW!). I live in New Zealand and have no idea what GRITS are?<BR/><BR/>Love to find out!<BR/><BR/>Cheers< WilmAnonymousnoreply@blogger.com