tag:blogger.com,1999:blog-8889677026904054314.post6680766290017466752..comments2023-03-25T05:03:47.647-04:00Comments on Part II: Bless Us O Lord: Oven Baked Onion RingsBarbarahttp://www.blogger.com/profile/00747308009364094199noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8889677026904054314.post-2050616534280701952010-04-01T15:24:13.156-04:002010-04-01T15:24:13.156-04:00Another option for crushing finer would be to use ...Another option for crushing finer would be to use a rolling pin on the bag (or put them in a closed ziploc a little at a time). It may take longer and you have to be careful not to pop the bag, but the rolling pin covers much better than just crushing them by hand and you save yourself some dishes. Then again, I've only used this method with saltine crackers and potato chips may stick together a little more due to the amount of oil in them.Waynenoreply@blogger.com