tag:blogger.com,1999:blog-8889677026904054314.post6209907125547144526..comments2023-03-25T05:03:47.647-04:00Comments on Part II: Bless Us O Lord: Chocolate, Pretzel, Peanut Butter ThingiesBarbarahttp://www.blogger.com/profile/00747308009364094199noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8889677026904054314.post-76695748980845359112009-10-13T13:41:14.464-04:002009-10-13T13:41:14.464-04:00Rett, Thanks for that "recipe." The kids...Rett, Thanks for that "recipe." The kids will love it!Barbarahttps://www.blogger.com/profile/00747308009364094199noreply@blogger.comtag:blogger.com,1999:blog-8889677026904054314.post-11190530950208243802009-10-13T12:07:40.831-04:002009-10-13T12:07:40.831-04:00Hi Barbara,
This picture looks good & reminds...Hi Barbara,<br /><br />This picture looks good & reminds me of another snack using those square pretzels.<br /><br />You just unwrap the entire bag (13 oz.) of Rollo candies (caramel & chocolate) & place one candy on a sq. pretzel, filling up a cookie sheet. <br />Bake in 4 min.(or less) in a 250° oven, just until the candy begins to melt. <br />Remove them from the oven & squish either a 1/2 pecan or in your family's case, another sq. pretzel on top of the melting candy. Allow to cool 15 min. then place in refrigerator to fully set up. Store in a sealed container.<br /><br />Thanks for jogging my memory to make some!Rettabughttps://www.blogger.com/profile/09974677657528087286noreply@blogger.com