tag:blogger.com,1999:blog-8889677026904054314.post4791738604763449160..comments2023-03-25T05:03:47.647-04:00Comments on Part II: Bless Us O Lord: Turkey MarsalaBarbarahttp://www.blogger.com/profile/00747308009364094199noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8889677026904054314.post-30302124361427824352008-01-24T16:16:00.000-05:002008-01-24T16:16:00.000-05:00Wow, yum! BTW, I made those homemade brownies aga...Wow, yum! BTW, I made those homemade brownies again, this time without the mints and they were delicious! A new family fav. Thanks again!Anonymoushttps://www.blogger.com/profile/14558853332095769428noreply@blogger.comtag:blogger.com,1999:blog-8889677026904054314.post-57940313135640562862008-01-24T02:41:00.000-05:002008-01-24T02:41:00.000-05:00Yup--That's it--got my ingredients mixed up. We w...Yup--That's it--got my ingredients mixed up. We were recently give a lamb--the kind that is wrapped in white paper in the freezer--so I'm cooking lots of new stuff.Goodwyf Alliehttps://www.blogger.com/profile/00652025442360996923noreply@blogger.comtag:blogger.com,1999:blog-8889677026904054314.post-13309759003773379172008-01-22T08:22:00.000-05:002008-01-22T08:22:00.000-05:00Goodwyf,Marsala is a fortified wine -- somewhat li...Goodwyf,<BR/>Marsala is a fortified wine -- somewhat like Sherry or Madeira.<BR/><BR/>Maybe you've seen it used in a recipe for curry? I don't make curry, so I've no idea. <BR/><BR/>But, thanks for stopping by.Barbarahttps://www.blogger.com/profile/00747308009364094199noreply@blogger.comtag:blogger.com,1999:blog-8889677026904054314.post-92187620779983914662008-01-21T22:33:00.000-05:002008-01-21T22:33:00.000-05:00I thought Marsala was an Indian spice--like curry?...I thought Marsala was an Indian spice--like curry? Am I way off?Goodwyf Alliehttps://www.blogger.com/profile/00652025442360996923noreply@blogger.comtag:blogger.com,1999:blog-8889677026904054314.post-31910390063711541022008-01-18T20:21:00.000-05:002008-01-18T20:21:00.000-05:00Thanks for this great recipe. I am going to make i...Thanks for this great recipe. I am going to make it for my husband's birthday tomorrow. Have a great weekend. KathyAnonymousnoreply@blogger.com