tag:blogger.com,1999:blog-8889677026904054314.post4544843982437325629..comments2023-03-25T05:03:47.647-04:00Comments on Part II: Bless Us O Lord: Freezer Meal FestivalBarbarahttp://www.blogger.com/profile/00747308009364094199noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8889677026904054314.post-12558982244014566712008-06-18T18:46:00.000-04:002008-06-18T18:46:00.000-04:00All this talk of Chicken Divan had me wanting some...All this talk of Chicken Divan had me wanting some. So I switched out the soup planned for today and used the cooked turkey to make turkey divan :) And Middle Sister is cooking it! She gets all irritated when I come in to supervise, too--but she's not ready for prime time yet.Barb Szyszkiewiczhttps://www.blogger.com/profile/00329184613713551475noreply@blogger.comtag:blogger.com,1999:blog-8889677026904054314.post-17837895579209857392008-06-18T09:44:00.000-04:002008-06-18T09:44:00.000-04:00Wow Barbara you have lots of work ahead methinks! ...Wow Barbara you have lots of work ahead methinks! :)<BR/><BR/>Tell me about the fridge, it's miserable. But I can live with that, it's the tiny washer that takes over an hour to do a load of laundry that kills me! :)<BR/><BR/>Love the freezer tips, especially the one with the saran/foil. Excellent plan!<BR/><BR/>I also put my ground beef in 1lb bags and flatten the heck out of them so they are maybe half an inch thick. Then I stack them. ALL about conserving what little space I have! :)Anonymousnoreply@blogger.com