tag:blogger.com,1999:blog-8889677026904054314.post3859266297463791998..comments2023-03-25T05:03:47.647-04:00Comments on Part II: Bless Us O Lord: Six-Thumbs-Up BrunchBarbarahttp://www.blogger.com/profile/00747308009364094199noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8889677026904054314.post-72589229008811368782010-12-13T16:10:38.556-05:002010-12-13T16:10:38.556-05:00I knew you'd have a good St. Lucia recipe. :&...I knew you'd have a good St. Lucia recipe. :>) We're always a bit behind, but I think I might try to put this together for tomorrow's breakfast. Thanks!<br /><br />I had a thought on breakfast cassseroles if you wanted to try to make them work for eating after Mass - you could have it prepared and then put it in the oven on timed bake, set to start half an hour to 45 minutes after you leave. It shouldn't hurt to have it sit and wait for a while if you don't get back exactly when it's done.Lenettahttps://www.blogger.com/profile/07342070002060603966noreply@blogger.comtag:blogger.com,1999:blog-8889677026904054314.post-82538154272471238972008-02-11T16:50:00.000-05:002008-02-11T16:50:00.000-05:00Southern style is the little cubes.Southern style is the little cubes.Barbarahttps://www.blogger.com/profile/00747308009364094199noreply@blogger.comtag:blogger.com,1999:blog-8889677026904054314.post-6689865750421921512008-02-11T13:36:00.000-05:002008-02-11T13:36:00.000-05:00YUM!!!"Southern style" hashbrowns--are those the "...YUM!!!<BR/><BR/>"Southern style" hashbrowns--are those the "cubes" or the "shreds"?Barb Szyszkiewiczhttps://www.blogger.com/profile/00329184613713551475noreply@blogger.com