tag:blogger.com,1999:blog-8889677026904054314.post2371710773685035216..comments2023-03-25T05:03:47.647-04:00Comments on Part II: Bless Us O Lord: Shrimp, and Peppers, and Grits -- Oh my!Barbarahttp://www.blogger.com/profile/00747308009364094199noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8889677026904054314.post-47804831477621893392010-05-25T14:52:28.408-04:002010-05-25T14:52:28.408-04:00Laura, I'm not sure what you're asking -- ...Laura, I'm not sure what you're asking -- do you mean different from each other -- the shrimp and grits -- or different from something else?Barbarahttps://www.blogger.com/profile/00747308009364094199noreply@blogger.comtag:blogger.com,1999:blog-8889677026904054314.post-13115890469674493992010-05-25T13:36:28.295-04:002010-05-25T13:36:28.295-04:00This is a dish I would have seen and passed right ...This is a dish I would have seen and passed right over but maybe I'll give it a try now. <br /><br />Was the texture different with the grits and shrimp?LauraSuzhttps://www.blogger.com/profile/06958512996266444254noreply@blogger.comtag:blogger.com,1999:blog-8889677026904054314.post-12936441454675063862010-05-25T12:14:00.051-04:002010-05-25T12:14:00.051-04:00That looks sooo good, Barbara! We often have grit...That looks sooo good, Barbara! We often have grits for breakfast, I wonder what the kids would think if we had them for supper? I will try this soon! Thanks!Nicolehttps://www.blogger.com/profile/06989762945928873577noreply@blogger.com