tag:blogger.com,1999:blog-8889677026904054314.post1868495734201953439..comments2023-03-25T05:03:47.647-04:00Comments on Part II: Bless Us O Lord: Kitchen Tips: Diced Peppers and OnionsBarbarahttp://www.blogger.com/profile/00747308009364094199noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8889677026904054314.post-59980077857760963062010-03-03T19:07:13.545-05:002010-03-03T19:07:13.545-05:00Sarah, I didn't always do it -- just prompted ...Sarah, I didn't always do it -- just prompted lately by more pepper usage! ;-)<br /><br />Abby, I usually use them in a cooked dish after they are frozen. Do they thaw well enough to eat raw?Barbarahttps://www.blogger.com/profile/00747308009364094199noreply@blogger.comtag:blogger.com,1999:blog-8889677026904054314.post-78000445465804409852010-03-03T18:29:37.177-05:002010-03-03T18:29:37.177-05:00I cut my peppers into strips and freeze them. I li...I cut my peppers into strips and freeze them. I like them that way for sandwiches, and I can chop them for soups after they're frozen, too!Abbyhttps://www.blogger.com/profile/12387869223038293214noreply@blogger.comtag:blogger.com,1999:blog-8889677026904054314.post-25002124945278989502010-03-02T19:49:57.170-05:002010-03-02T19:49:57.170-05:00Great tip! Now why didn't I think of that befo...Great tip! Now why didn't I think of that before now?!Sarahhttps://www.blogger.com/profile/01530114345117741249noreply@blogger.com